Manhattan

Dark, boozy, and stirred rather than shaken — the Manhattan does not try to be refreshing, it tries to be memorable. Whiskey and sweet vermouth, bound together by a single dash of bitters, in a glass that has closed more business meetings than any contract ever could.

1. Fill a mixing glass with ice.
2. Add the rye whiskey, sweet vermouth, and bitters.
3. Stir for about 30 seconds, until properly diluted and chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a brandied cherry.