Negroni

Equal parts gin, vermouth, and Campari — a formula so precise it borders on architecture. Invented in Florence in 1919 for a count who wanted his Americano with more spine, the Negroni has stayed exactly as bitter and exactly as red ever since. No fashion has ever improved it.

1. Fill a rocks glass with ice.
2. Pour in the gin, sweet vermouth, and Campari.
3. Stir for about 20 seconds, until well chilled.
4. Garnish with a wide strip of orange peel, expressed over the glass.